End Users
Amino Acids

Research Enhances Understanding of the Nutritional and Economic Differences in Soybean Meal from Different Origins

Paul Murphy-SpoonerJul 6, 2020

Meta-analysis compares commercial soybean meals produced from different countries, informing the U.S. soybean meal quality advantage and economic benefits. ST. LOUIS (July 6, 2020) –…

Amino Acids

U.S. Soybean Meal: Quality and Economic Benefits

Emily DustmanJul 2, 2020

A new meta-analytical study reinforces U.S. Soy’s reputation for being a global leader in quality and nutrient density. The summary of this study is below.…

Animal Feed

U.S. Soy Industry Pivots Customer Engagement Amid Pandemic to Strengthen Pan-Asia Relationships

Paul Murphy-SpoonerJun 24, 2020

Drawing Secretary Perdue and Under Secretary McKinney, the U.S. Soybean Export Council (USSEC) Pan-Asia Digital Conference provided valuable global and U.S. market insights to 1,700…

Buyers

May WASDE Provides Bearish Outlook for World Soybean Supplies

Rob HatchettMay 13, 2019

The U.S. Department of Agriculture (USDA) issued its preliminary regular look ahead to the 2019/20 world soybean outlook on Friday, May 10. In its initial…

Animal Feed

North Dakota Soy Farmer Says Relationship Building is Key to Philippine Customers’ Loyalty

Dan SpiekermeierMay 9, 2019

North Dakota farmer Dan Spiekermeier discusses his March 2019 visit to an aquaculture farm in the Philippines, where they use 100 percent U.S. Soy. Spiekermeier…

Animal utilization

Filipino Customers Prefer U.S. Soy, Says Michigan Farmer

Laurie IsleyMay 9, 2019

Michigan farmer Laurie Isley was excited to see how U.S. Soy was being used in the Philippines during her March 2019 visit. In this video,…