Amino Acids
Research Enhances Understanding of the Nutritional and Economic Differences in Soybean Meal from Different Origins
Meta-analysis compares commercial soybean meals produced from different countries, informing the U.S. soybean meal quality advantage and economic benefits. ST. LOUIS (July 6, 2020) –…
Amino Acids
U.S. Soybean Meal: Quality and Economic Benefits
A new meta-analytical study reinforces U.S. Soy’s reputation for being a global leader in quality and nutrient density. The summary of this study is below.…
Animal Feed
U.S. Soy Industry Pivots Customer Engagement Amid Pandemic to Strengthen Pan-Asia Relationships
Drawing Secretary Perdue and Under Secretary McKinney, the U.S. Soybean Export Council (USSEC) Pan-Asia Digital Conference provided valuable global and U.S. market insights to 1,700…
Buyers
May WASDE Provides Bearish Outlook for World Soybean Supplies
The U.S. Department of Agriculture (USDA) issued its preliminary regular look ahead to the 2019/20 world soybean outlook on Friday, May 10. In its initial…
Animal Feed
North Dakota Soy Farmer Says Relationship Building is Key to Philippine Customers’ Loyalty
North Dakota farmer Dan Spiekermeier discusses his March 2019 visit to an aquaculture farm in the Philippines, where they use 100 percent U.S. Soy. Spiekermeier…
Animal utilization
Filipino Customers Prefer U.S. Soy, Says Michigan Farmer
Michigan farmer Laurie Isley was excited to see how U.S. Soy was being used in the Philippines during her March 2019 visit. In this video,…