Continuous Improvement
Continuous Improvement

Iowa Soybean Association Receives 2020 U.S. Water Prize

Iowa Soybean AssociationAug 10, 2020

The Iowa Soybean Association recently was awarded the 2020 U.S. Water Prize for Outstanding Nonprofit from the U.S. Water Alliance, recognizing their watershed analysis and…

Continuous Improvement

Soy Innovation and Sustainability

Missouri Soybean AssociationJun 23, 2020

The Missouri Soybean Association and Missouri Soybean Merchandising Council share research about genetic diversity in soybeans and the Center for Soy Innovation.

Continuous Improvement

2020 Ground Work: Meet Elliott Uphoff

USSEC Staff WriterMar 6, 2020

Throughout the 2020 growing season, USSOY.org will provide regular Ground Work updates from several U.S. soybean farmers around the country. Learn about their farms and…

Continuous Improvement

2020 Ground Work: Meet Cory Atkins

USSEC Staff WriterMar 2, 2020

Throughout the 2020 growing season, USSOY.org will provide regular Ground Work updates from several U.S. soybean farmers around the country. Learn about their farms and…

Continuous Improvement

2020 Ground Work: Meet Brad Doyle

USSEC Staff WriterFeb 24, 2020

Throughout the 2020 growing season, USSOY.org will provide regular Ground Work updates from several U.S. soybean farmers around the country. Learn about their farms and…

Continuous Improvement

Soy What?

BOSS MagazineFeb 21, 2020

The United Soybean Board administers the national soy checkoff for the United States on behalf of U.S. soybean farmers. This in-depth conversation with CEO Polly…

Continuous Improvement

Bees Boost Crop Health

Laura TempleJan 31, 2020

Kansas, in the U.S. Midwest, names the honeybee as the official state insect. Beekeepers across the state are encouraging farmers to diversify and increase crop…

Continuous Improvement

Study Confirms U.S. Soy Farmers’ Commitment to Conservation

USSEC Staff WriterJan 27, 2020

A soil health and conservation study conducted by the American Soybean Association (ASA) with support from the Walton Family Foundation found that U.S. soybean farmers…

Continuous Improvement

2020 Ground Work: Winter Farm Work

Laura TempleJan 5, 2020

U.S. farmers typically harvest most of their soybeans between September and November. Planting doesn’t begin until about April or May. But the winter months in…

Continuous Improvement

Farmers Demonstrate how Practices Build Resiliency to Variable Weather

Iowa Soybean AssociationDec 26, 2019

U.S. soybean farmers are adapting to variable weather patterns by using practices and making decisions that help their farms be more resilient to changing climate…

Continuous Improvement

Technology, Sustainability and Continuous Improvement

USFRA Staff WriterDec 7, 2019

Sustainability allows U.S. soybean farmers to be more productive while using fewer resources, ensuring the land will remain productive and profitable for future generations. An…

Continuous Improvement

U.S. Sustainable Soy – Nearly 40 Years of Improvement

Pascal KuipersFeb 26, 2018

A lot has changed since 1980 – not just with the advent of the internet, social media and smartphones, but also thanks for the continuous…

Continuous Improvement

Showcasing U.S. Soy’s Sustainability

Pascal KuipersFeb 25, 2018

European journalists visit Illinois and Iowa soybean farms to see sustainable practices in action Europeans often hear about U.S. soybean farmers’ commitment to providing a…