Continuous Improvement
Iowa Soybean Association Receives 2020 U.S. Water Prize
The Iowa Soybean Association recently was awarded the 2020 U.S. Water Prize for Outstanding Nonprofit from the U.S. Water Alliance, recognizing their watershed analysis and…
Continuous Improvement
Soy Innovation and Sustainability
The Missouri Soybean Association and Missouri Soybean Merchandising Council share research about genetic diversity in soybeans and the Center for Soy Innovation.
Continuous Improvement
2020 Ground Work: Meet Elliott Uphoff
Throughout the 2020 growing season, USSOY.org will provide regular Ground Work updates from several U.S. soybean farmers around the country. Learn about their farms and…
Continuous Improvement
2020 Ground Work: Meet Cory Atkins
Throughout the 2020 growing season, USSOY.org will provide regular Ground Work updates from several U.S. soybean farmers around the country. Learn about their farms and…
Continuous Improvement
2020 Ground Work: Meet Brad Doyle
Throughout the 2020 growing season, USSOY.org will provide regular Ground Work updates from several U.S. soybean farmers around the country. Learn about their farms and…
Continuous Improvement
Soy What?
The United Soybean Board administers the national soy checkoff for the United States on behalf of U.S. soybean farmers. This in-depth conversation with CEO Polly…
Continuous Improvement
Bees Boost Crop Health
Kansas, in the U.S. Midwest, names the honeybee as the official state insect. Beekeepers across the state are encouraging farmers to diversify and increase crop…
Continuous Improvement
Study Confirms U.S. Soy Farmers’ Commitment to Conservation
A soil health and conservation study conducted by the American Soybean Association (ASA) with support from the Walton Family Foundation found that U.S. soybean farmers…
Continuous Improvement
2020 Ground Work: Winter Farm Work
U.S. farmers typically harvest most of their soybeans between September and November. Planting doesn’t begin until about April or May. But the winter months in…
Continuous Improvement
Farmers Demonstrate how Practices Build Resiliency to Variable Weather
U.S. soybean farmers are adapting to variable weather patterns by using practices and making decisions that help their farms be more resilient to changing climate…
Continuous Improvement
Technology, Sustainability and Continuous Improvement
Sustainability allows U.S. soybean farmers to be more productive while using fewer resources, ensuring the land will remain productive and profitable for future generations. An…
Continuous Improvement
U.S. Sustainable Soy – Nearly 40 Years of Improvement
A lot has changed since 1980 – not just with the advent of the internet, social media and smartphones, but also thanks for the continuous…
Continuous Improvement
Showcasing U.S. Soy’s Sustainability
European journalists visit Illinois and Iowa soybean farms to see sustainable practices in action Europeans often hear about U.S. soybean farmers’ commitment to providing a…