Continuous Improvement
2020 Ground Work: Winter Farm Work
U.S. farmers typically harvest most of their soybeans between September and November. Planting doesn’t begin until about April or May. But the winter months in…
Continuous Improvement
Farmers Demonstrate how Practices Build Resiliency to Variable Weather
U.S. soybean farmers are adapting to variable weather patterns by using practices and making decisions that help their farms be more resilient to changing climate…
Continuous Improvement
Technology, Sustainability and Continuous Improvement
Sustainability allows U.S. soybean farmers to be more productive while using fewer resources, ensuring the land will remain productive and profitable for future generations. An…
Continuous Improvement
U.S. Sustainable Soy – Nearly 40 Years of Improvement
A lot has changed since 1980 – not just with the advent of the internet, social media and smartphones, but also thanks for the continuous…
Continuous Improvement
Showcasing U.S. Soy’s Sustainability
European journalists visit Illinois and Iowa soybean farms to see sustainable practices in action Europeans often hear about U.S. soybean farmers’ commitment to providing a…