Biotechnology
China Gives Greenlight to Genetically Modified U.S. Soybean Varieties
According to an announcement made on China’s agriculture ministry’s website, five new varieties of genetically modified (GM) seeds have been approved for shipment to China…
Biotechnology
Innovative Research Helps Define U.S. Soy
Dr. Pedro Rocha of the Inter-American Institute for Cooperation in Agriculture (IICA) says that innovation in soybeans is one of the best examples of applied…
Biotechnology
U.S. Soy Farmers Talk Facts about Genetic Engineering
In this video, Nebraska soybean farmers talk about how they safely grow genetically engineered crops. GE crops help growers to reduce their use of water,…
Biotechnology
Why Gene Editing is the Next Food Revolution
Global magazine highlights a still largely untapped innovation with great potential for the U.S. Soy industry National Geographic recently profiled gene editing, a scientific breakthrough…
Biotechnology
Digging Deep: Harnessing the Power of Soil Microbes for More Sustainable Farming
There’s a farm in Arkansas growing soybeans, corn, and rice that is aiming to be the most scientifically advanced farm in the world. Soil samples…
Biotechnology
USSEC CEO, U.S. Soy Farmers, Talk Importance of Biotechnology During China Mission Trip
Representatives from U.S. soybean-farmer-led organizations joined their counterparts from Brazil, Argentina, Paraguay, Uruguay and Canada to discuss the benefits of biotechnology with Chinese stakeholders during…