Biotechnology
U.S. Soy Farmers Talk Facts about Genetic Engineering
In this video, Nebraska soybean farmers talk about how they safely grow genetically engineered crops. GE crops help growers to reduce their use of water,…
Biotechnology
Why Gene Editing is the Next Food Revolution
Global magazine highlights a still largely untapped innovation with great potential for the U.S. Soy industry National Geographic recently profiled gene editing, a scientific breakthrough…
Biotechnology
Digging Deep: Harnessing the Power of Soil Microbes for More Sustainable Farming
There’s a farm in Arkansas growing soybeans, corn, and rice that is aiming to be the most scientifically advanced farm in the world. Soil samples…
Biotechnology
USSEC CEO, U.S. Soy Farmers, Talk Importance of Biotechnology During China Mission Trip
Representatives from U.S. soybean-farmer-led organizations joined their counterparts from Brazil, Argentina, Paraguay, Uruguay and Canada to discuss the benefits of biotechnology with Chinese stakeholders during…
Biotechnology
The Future is Now for CRISPR Technology
By now the majority of the farming community has heard of CRISPR, the latest gene editing technology expected to save researchers and farmers time, money…
Biotechnology
The Miracle Bean
Scientists develop additional soybean reference genomes When the Human Genome Project began in 1990, the goal was to sequence and map all of the genes that…