Amino Acids
Research Enhances Understanding of the Nutritional and Economic Differences in Soybean Meal from Different Origins
Meta-analysis compares commercial soybean meals produced from different countries, informing the U.S. soybean meal quality advantage and economic benefits. ST. LOUIS (July 6, 2020) –…
Amino Acids
U.S. Soybean Meal: Quality and Economic Benefits
A new meta-analytical study reinforces U.S. Soy’s reputation for being a global leader in quality and nutrient density. The summary of this study is below.…
Amino Acids
Asia Subcontinent is a Growing Market for U.S. Soy
USSEC Deputy Regional Lead – Asia Subcontinent (ASC) Vijay Anand discusses the burgeoning U.S. soy market in his region. The five countries that comprise the…
Amino Acids
Poultry Nutritionist Trusts U.S. Soy Protein Quality
Craig Coon, a poultry nutritionist at Arkansas University, says the U.S. Soy formula is just right for the chickens we eat. He says the genetics…
Animal Protein
Pakistan Buyer Appreciates the Commitment Farmers Have to Their Land
While attending the 2018 U.S. Soy Global Trade Exchange, Pakistani buyer Nabi Bukhs Anwer was able to tour Kansas farms and converse with local producers.…
Amino Acids
More Nutrients and Greater Consistency
Global research continues to demonstrate that soybean and soybean meal products vary widely depending on their origin. U.S. Soy can be counted on by nutritionists…
Amino Acids
Analysis Finds U.S. Soy Delivers Exceptional Nutritional Bundle
Dr. Gonzalo Mateos, Professor of Animal Science, University of Madrid, Spain, led a multiyear, comparative analysis of the nutritional bundle of soybean meal for swine…
Amino Acids
Hans Stein: Digestibility of Amino Acids in U.S. Soy
Dr. Hans Stein, professor of animal nutrition at the University of Illinois, spoke at the 2016 U.S. Soy Global Trade Exchange about his case study…
Amino Acids
U.S. Soy Delivers Best Nutritional Bundle
A comparative analysis of soybean meal reveals: U.S. Soy delivers the best nutritional bundle. Commercial samples were gathered over eight consecutive years from the world's largest…
Amino Acids
Hans Stein: Amino Acids Mark U.S. Soy as Superior
Dr. Hans Stein, professor of animal nutrition at the University of Illinois, speaks about the nutritional value of U.S. Soy. Stein details the importance of…
Amino Acids
More Measurement Will Mean More Value for U.S. Soy Customers
Just as U.S. farmers envision the future for that tiny seed they plant at the beginning of each season, each link along the U.S. Soy…
Amino Acids
Portuguese Perspective: U.S. Soy
Jose Ramao Leitebraz runs a feed mill off the coast of Portugal, where delivery logistics can be challenging. He purchases U.S. soybean meal for its…
Amino Acids
U.S. Soy Research Meets the Needs of International Customers
The U.S. Soy industry continually works to ensure the needs of its international customers. Through research on meal innovations that enhance the nutritional density of…
Amino Acids
U.S. Soy Stands the Test of Time in Mexico
Three generations of feed mill operators choose U.S. soybean meal for quality, reliability and logistics Manuel Morena is the third generation to run Provi feed…
Animal Feed
The U.S. Soy Advantage is Valued by North Asian Customers
USSEC Regional Director – North Asia Paul Burke states that his region has 1.5 billion consumers and boasts the highest per capita soy consumption in…
Animal Protein
JOHN BAIZE, Analyst, John Baize & Associates
Analyst John Baize says that exports have been a top priority for the U.S. soybean industry since the 1950s. This year, he projects exports to…