Amino Acids
Research Enhances Understanding of the Nutritional and Economic Differences in Soybean Meal from Different Origins
Meta-analysis compares commercial soybean meals produced from different countries, informing the U.S. soybean meal quality advantage and economic benefits. ST. LOUIS (July 6, 2020) –…
Amino Acids
U.S. Soybean Meal: Quality and Economic Benefits
A new meta-analytical study reinforces U.S. Soy’s reputation for being a global leader in quality and nutrient density. The summary of this study is below.…
Amino Acids
U.S. Soy Provides Shelf-Stable Protein for the World in Uncertain Times
The quality and reliability of U.S.-grown soy make it a logical choice not only for nourishing the growing global population, but also a practical choice…
Amino Acids
Amino Acid Nutrition and the Implications of U.S. Soy
There are many differences in protein nutrition in animal production. Why are nutritionists more focused now on amino acids in animal feed formulation and what…
Amino Acids
Amino Acid Nutrition and the Implications of U.S. Soy
To see earlier parts of this series, click here. There are many differences in protein nutrition in animal production. Why are nutritionists more focused now…
Amino Acids
Amino Acid Nutrition and the Implications of U.S. Soy
PART 1: Background There are many differences in protein nutrition in animal production. Why are nutritionists more focused now on amino acids in animal feed…
Amino Acids
Asia Subcontinent is a Growing Market for U.S. Soy
USSEC Deputy Regional Lead – Asia Subcontinent (ASC) Vijay Anand discusses the burgeoning U.S. soy market in his region. The five countries that comprise the…
Amino Acids
Poultry Nutritionist Trusts U.S. Soy Protein Quality
Craig Coon, a poultry nutritionist at Arkansas University, says the U.S. Soy formula is just right for the chickens we eat. He says the genetics…
Amino Acids
More Nutrients and Greater Consistency
Global research continues to demonstrate that soybean and soybean meal products vary widely depending on their origin. U.S. Soy can be counted on by nutritionists…
Amino Acids
Analysis Finds U.S. Soy Delivers Exceptional Nutritional Bundle
Dr. Gonzalo Mateos, Professor of Animal Science, University of Madrid, Spain, led a multiyear, comparative analysis of the nutritional bundle of soybean meal for swine…
Amino Acids
Hans Stein: Digestibility of Amino Acids in U.S. Soy
Dr. Hans Stein, professor of animal nutrition at the University of Illinois, spoke at the 2016 U.S. Soy Global Trade Exchange about his case study…
Amino Acids
Understanding Soybean Quality
World markets value soybeans for their concentrations of oil and protein. Generally, soybean grain produced in southern climates such as Brazil have higher concentrations of…
Amino Acids
U.S. Soy Delivers Best Nutritional Bundle
A comparative analysis of soybean meal reveals: U.S. Soy delivers the best nutritional bundle. Commercial samples were gathered over eight consecutive years from the world's largest…
Academics
Nutritional Value of U.S. Soybean Products for Animal Agriculture
Soybean meal produced in the United States is a feed ingredient that is well-utilized by pigs. In this video, Hans H. Stein, Ph.D., a professor…
Amino Acids
Hans Stein: Amino Acids Mark U.S. Soy as Superior
Dr. Hans Stein, professor of animal nutrition at the University of Illinois, speaks about the nutritional value of U.S. Soy. Stein details the importance of…
Amino Acids
More Measurement Will Mean More Value for U.S. Soy Customers
Just as U.S. farmers envision the future for that tiny seed they plant at the beginning of each season, each link along the U.S. Soy…
Amino Acids
Portuguese Perspective: U.S. Soy
Jose Ramao Leitebraz runs a feed mill off the coast of Portugal, where delivery logistics can be challenging. He purchases U.S. soybean meal for its…
Amino Acids
U.S. Soy Research Meets the Needs of International Customers
The U.S. Soy industry continually works to ensure the needs of its international customers. Through research on meal innovations that enhance the nutritional density of…
Amino Acids
U.S. Soy Stands the Test of Time in Mexico
Three generations of feed mill operators choose U.S. soybean meal for quality, reliability and logistics Manuel Morena is the third generation to run Provi feed…
Amino Acids
Soy-Based EnzoMeal™ Revolutionizes Aquaculture Feedstocks
Aquaculture is the fastest-growing sector of food production. Global fish consumption has nearly doubled in the last 40 years. The Ohio Soybean Council (OSC) partnered…
Amino Acids
Record Soybean Crop Keeps U.S. Reliable Supplier
U.S. soybean farmers produced another record crop in 2017, which is great news for their international and domestic customers. Customers can count on a consistent,…