Academics
U.S. Soy Takes Note of CRISPR Technology
The U.S. Soy industry works to make farmers aware of technologies that help promote sustainability and innovation. Likewise, the soy checkoff invests in technological advances…
Academics
Study finds soy protein concentrates effectively replace animal proteins in weanling pig diets
Soy proteins are gaining popularity with animal food nutritionists due to the decreased expense compared to animal proteins. Hans Stein, University of Illinois professor of…
Academics
BRIDGET OWEN, Soy Aquaculture Alliance
Bridget Owen, Executive Director of the Soy Aquaculture Alliance, discusses the importance of soy as a component of fish feed. The Soy Aquaculture Alliance was…
Academics
Regulatory delays have real costs to soy value chain, consumers
With the population expected to reach 9.1 billion people by 2050, agriculture needs access to new tools and technologies to meet the needs of a…
Academics
Nutritional value of soybean products for animal agriculture
Soybean meal produced in the United States is a feed ingredient that is well-utilized by pigs. In this video, Hans H. Stein, Ph.D., a professor…