U.S. Soybean Export Council

Animal Nutrition

U.S. Soybean Meal’s Amino Acids Profile Best Promotes Digestibility in Swine and Poultry Diets as Compared with Soy of Other Origins

U.S. Soybean Export Council|Dec 11, 2021

The true value of soybean meal can be determined by its amino acid profile and the digestibility of those amino acids. Soybean meal digestibility impacts…

Animal Nutrition

U.S. Soybean Meal’s Amino Acid Profile Best Promotes Digestibility for Swine (vs. Brazil)

U.S. Soybean Export Council|Dec 6, 2021

Consistent soybean meal improves diet formulation applications for nutritionists, reduces nutrient waste, lowers cost, and delivers significant value for end users of soybean meal. Compared…

Animal Nutrition

U.S. Soybean Meal’s Amino Acid Profile Best Promotes Digestibility for Poultry (vs. Brazil)

U.S. Soybean Export Council|Dec 6, 2021

To know the true value of soybean meal, its amino acid profile and the digestibility of those amino acids must be considered. Soybean meal digestibility…

Animal Nutrition

Comparing Soybean Meal Processing Conditions

U.S. Soybean Export Council|Nov 22, 2021

Animal nutritionists consider four common processing indicators to evaluate quality of soybean meal: reactive lysine to total lysine ratio (RLys/Lys); trypsin inhibitor activity (TIA); KOH…

Animal Nutrition

U.S. Soybean Meal’s Amino Acid Profile Best Promotes Digestibility for Poultry and Swine (vs. Argentina and Brazil)

U.S. Soybean Export Council|Nov 22, 2021

The true value of soybean meal can be determined by its amino acid profile and the digestibility of those amino acids. Soybean meal digestibility impacts…

Animal Nutrition

Processing Condition Indicator (PCI)

U.S. Soybean Export Council|Nov 29, 2021

The methods and conditions under which soybean meal is processed can greatly impact the nutritional quality of its protein. To a lesser degree, carbohydrate and…

Animal Nutrition

Comparing Whole Soybean Physical Factors: Soybean Moisture

U.S. Soybean Export Council|Nov 22, 2021

Moisture has implications for nutrients in soybeans and the quality of the soybean meal. Soybeans with lower moisture mean buyers get more nutrients and less…

Animal Nutrition

U.S. Soybean Meal: A Consistent Nutrient Bundle is a Value Differentiator

U.S. Soybean Export Council|Nov 15, 2021

Ingredient consistency generates substantial value for end users and is a key differentiator of U.S. soybean meal when compared to soybean meal of other origins.…

Animal Nutrition

Comparing Whole Soybean Physical Factors: Soybean Damage

U.S. Soybean Export Council|Nov 15, 2021

Nutritionists are concerned that damage to soybeans can impact protein quality and the digestibility of amino acids, reducing the value of soybean meal in the…

Aquaculture

The Proof is in the Numbers – U.S. Soy is Helping Global Aquaculture Become More Sustainable

U.S. Soybean Export Council|Nov 11, 2018

For the past 30 years, the International Soy in Aquaculture Program of the U.S. Soybean Export Council has been working to increase the utilization of…