From the Great Wall to the Taj Mahal
USSEC works to steer India and other growing countries toward a future market for U.S. soy. China remains the No. 1 importer of U.S. soy. But…
Sustainable Growth
It’s not enough to simply grow an exceptional product; there must be a market for that product once it’s harvested. Demand is strong, both at…
Nepalese Buyers Choose U.S. Soy for Quality and Logistics
Rajeev and Aparna Gupta tell why they purchase and crush U.S. soy and share why they traveled all the way from Nepal to attend the…
Live from the Field: U.S. Soybean Farmer Gives South American Customers a First-Hand Glimpse of Sustainability
U.S. soybean oil is a favorite commodity oil of many South American buyers. Last fall, many of them got a first-hand look at U.S. soy…
International Buyer’s Perspective: The Advantages of U.S. Soybean Oil
Chen Fansheng, of China’s Wilmar Group, buys U.S. soybeans to crush, use in edible oils and other applications. He shares the value he sees in…
Sustainability Meets Modern Technology in South Dakota Farm Fields
Fourth-generation South Dakota soybean farmer David Iverson shares how he blends sustainable production practices and modern technology to be a good steward of the land.…
Ag Students Learn about Trade, Relationships at U.S. Soy Global Trade Exchange
Nebraska Soybean Association executive director Lori Luebbe talks about the Nebraska Corn & Soy Ambassador Program, a co-sponsored partnership that reaches out to agriculture majors…
Family Farming – The Ultimate Sustainability
Derek Haigwood, Arkansas soybean farmer, United Soybean Board director and vice-chair of the U.S. Soybean Export Council, highlights the benefits of family farming and shares…
International Buyer’s Perspective: The Advantages of U.S. Soybean Oil
Chen Fansheng, of China’s Wilmar Group, buys U.S. soybeans to crush, use in edible oils and other applications. He shares the value he sees in…
Hand-in-Hand Demand
Soy demand continues to soar with global prosperity Americans really love bacon. And we’re not alone. Around the globe, pork is the most widely consumed…