Lisa Humphreys oversees content management for the U.S. Soy industry.
What is Tofu? Tofu Nutrition and More
We all have that friend who can thrive in any setting, who is equally at home at a Super Bowl party or the opening of…
Soy Supports Healthy Snacking
Soy protein and soybean oil can be found in a wide range of healthy snacks. Soy is a versatile ingredient that is sustainably farmed. It’s…
3 Reasons to Eat More Plant-Based Foods
You Know You Should Eat Your Fruits and Veggies, But Do You Know Why? People are increasingly adding seeds, nuts, legumes, whole grains, and foods…
The Power of Soy Milk
Just one glass of soy milk is packed with potential. Whether you're a vegan, allergic to dairy, or just looking for a sustainable, nutritious addition…
Beyond Food: Fueling Creativity with Soy-Based Products
Whether you’re helping your kids with a school project, painting a mural or (finally!) tackling that DIY project you started months ago, consider switching out…
Beyond Food: Go Green This School Year with U.S. Soy
As kids head back to the classroom, it’s a great opportunity for parents, teachers and kids to explore how we can all live a little…
3 Refreshing Soy Drink Recipes
As we deal with record-breaking heat this summer, it’s important to stay healthy and hydrated. Drinking soy milk can be a great way to quench…
Beyond Food: At Home with Sustainable Soy
The use of bio-based products, including soy-based products, has grown rapidly in the last few years, thanks to their reputation for being a more cost-effective,…
Soy Foods: Accessible, Affordable, Sustainable Nutrition
Eating a well-balanced diet is key to achieving optimal overall health. However, for many Americans, the cost of a healthy diet presents a significant hurdle.…
Beyond Food: Go Green at Work with U.S. Soy
For many of us, a large portion of our days are spent at work. In fact, the average person will spend 90,000 hours (about 10…