Contributors

Vincent Barcelona

Director of Culinary, Corporate Cef
Stratas Foods - R&D - RCA - James Beard Foundation

High oleic

High Oleic Soy: Out of the Fields and Into the Frying Pan

Vincent BarcelonaNov 13, 2018

Q&A with a New York City Chef who fries with high oleic soybean oil As a corporate chef in New York City, Vincent Barcelona is…