U.S. Soy industry champions innovation to improve soybean oil
Conventional soybeans may be considered a commodity; but all soybean oil was not created equal. U.S. soybeans have set the world standard for quality, sustainability and steady supply. The U.S. soy industry isn’t just exporting conventional soybean oil; it’s also championing innovation to create a better product.
Innovation revolutionized soybean production with precision agriculture – now, the U.S. soybean industry is driving similar research and innovation that have a similar impact on soybean oils and the future of our food.
