Nutrition

U.S. Soy delivers best nutritional bundle

A comparative analysis of soybean meal reveals: U.S. Soy delivers best nutritional bundle

Commercial samples were gathered over eight consecutive years from the world’s largest exporters of soybean meal – the United States, Brazil and Argentina – and analyzed for chemical composition, amino acid profile, protein quality and nutritional value. The results verify the superior quality and nutritional value of U.S. Soy. It is critical information you need to help you make the right soy choice.

View a synopsis of the results from the author, Dr. Gonzalo G. Mateos, Professor of Animal Science, University of Madrid, Spain:

Get Dr. Mateos’ full report, PLUS a visual presentation of his data:

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USSEC Staff Writer
USSEC Staff Writer

Staff Writer

USSEC

USSEC is a dynamic partnership of key stakeholders, representing soybean producers, commodity shippers, merchandisers, allied agribusinesses and agricultural organizations. Through a global network of international offices and strong support in the U.S., we help build a preference for U.S. soybeans and soybean products, advocate for the use of soy in feed, aquaculture and human consumption, promote the benefits of soy use through education and connect industry leaders through a robust membership program.