On Derek Haigwood's Arkansas farm, he utilizes no till as a sustainability practice.
Food & Lifestyle

Soy Foods in the Sweet Spot

Linda Funk|May 24, 2023

Current consumer attitudes about healthful eating have the potential to transform bakeries, confections, sweet snacks, and new beverage product categories. A shift away from sugary…

Sustainability

U.S. Soy’s Well-Earned Reputation for Sustainability

USSEC Staff Writer|Mar 3, 2023

U.S. soybean farmers are widely recognized for their innovative solutions to the challenge of a changing climate. Through their commitment to sustainable agriculture, they are…

Sustainability

Americas Customers Learn About European Sustainability Trends with USSEC

Luis Bustamante|Aug 16, 2022

U.S. Soy farmers are always enhancing their farming methods to improve their footprint on the environment, water, biodiversity, and livelihoods for their communities and customers around the…

Sustainability

Prioritizing Sustainability, Innovation and Nutrition: U.S. Women Farmers Talk Commitment to U.S. Soy

Linda Funk|Mar 7, 2022

In recognition of International Women’s Day on March 8 and U.S. National Agriculture Day on March 22, the U.S. Soy industry showcases two U.S. women farmers…

Around the World

10 Reasons USSEC’s 15 Years Impactful for Soy & U.S. Economy

Wendy Brannen|Aug 23, 2021

American Soybean Association & United Soybean Board vision of soy export group proves fruitful as U.S. Soybean Export Council reaches big year and even bigger…

Sustainability

Sustainable U.S. Soy Takes Off in the Americas Region

Luis Bustamante|Nov 22, 2021

Today, many people look to live in a way that helps the environment and works for a better future. Food selection is one of the…

Buyers

Reliable U.S. Soy: Exporter Developing Sustainable Soy Supply Chain

Mauricio Garcia|Oct 8, 2021

Following the harvest of the first crop of our unique soybeans developed for the Lower Rio Grande Valley of Texas, area farmers are very excited…

Energy

Carbon Farming: U.S. Soy Can Play Critical Role Reducing Greenhouse Gas Emissions

Julie Deering|Jun 25, 2021

“Sowing seeds and reaping a harvest.” This is the traditional view of farming, but there’s so much more that farmers do. “Sometimes people think agriculture…

SSAP

The U.S. Soy Sustainability Assurance Protocol (SSAP) Simplified

Brent Babb|Nov 30, 2020

U.S. soybean farmers understand the importance of sustainable farming to protect valuable environmental resources. By doing so, they preserve and protect their farming operation for…

Food & Lifestyle

The Added Value of U.S. Soy

USB Staff Writer|Oct 1, 2020

Sustainability practices on the farm support the companies including soy in their products. Those products ultimately make their way to consumers who are looking for…