Smoke marks the spot at barbecue comps
I'm sure you've heard the famous saying X marks the spot. That may be true for some things but in the world of competitive barbecuing,…
Ground Work: Judging Barbecue – It’s Soy Delicious
The Ground Work series shares the perspectives of U.S. soybean farmers as they observe how the U.S. Soy industry lays the groundwork to grow innovative,…
Back to School Soy Foods for Kids
It’s back to school season! If you’ve been noodling on how best to set your children up for success this year, a great place to…
Tackling the Chicken or the Egg Debate: U.S. Soy Fuels Egg Production
Laying hens — or at least the eggs they produce — have made global headlines in recent years. Supply chain challenges related to COVID-19 impacted…
Soy Foods in the Sweet Spot
Current consumer attitudes about healthful eating have the potential to transform bakeries, confections, sweet snacks, and new beverage product categories. A shift away from sugary…
The Perfect Pairing: Plant and Animal Protein
There has been much debate over plant versus animal protein. Instead of pitting one type of protein against the other, why not have both plant…
Let’s Build a Plate That is Better Together
Whether it’s the news media, social media, or the local coffee shop - the chatter about diets and nutrition is a hot topic. It’s no…
Soy Foods for Every Stage of Life
Soy foods have so much to offer! As a registered dietitian, I regularly include them in my meals and recipes while encouraging my clients and…
U.S. Soy offers Solutions for Sustainable Aquaculture
The raising of fish and seafood, known as aquaculture, has been a way of food production for generations. Now a growing global population is putting…
Benefits of Soy Protein for Active Lifestyles
Whether you’re an all-star athlete or just starting your fitness journey, it is important to ensure adequate protein intake is consumed daily to help maintain…