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Sustainability

UNITED SOYBEAN BOARD RELEASES 2023 SUSTAINABILITY OVERVIEW REPORT

USB Staff Writer|Jan 17, 2024

New Report Highlights the Partnerships that Power U.S. Soy’s Growing Role as a Sustainable Source for Food, Feed, Fuel and Thousands of Other Products ST.…

Food & Lifestyle

Beyond Food: Enhanced Safety and Sustainability with U.S. Grown Soy

Lisa Humphreys|Jun 28, 2023

Biobased ingredients are typically derived from plants, such as soybeans.

Sustainability

Soy Sustainability – Buzzword or Reality?

Jennie Schmidt, MS, RD|Apr 27, 2023

There are many buzzwords floating around agriculture and social media. Probably one of the most tossed around words is “sustainability,” which is used interchangeably with…

Sustainability

U.S. Soy’s Well-Earned Reputation for Sustainability

USSEC Staff Writer|Mar 3, 2023

U.S. soybean farmers are widely recognized for their innovative solutions to the challenge of a changing climate. Through their commitment to sustainable agriculture, they are…

Ground Work

Ground Work 2022: Continuously Improving Sustainability of Michigan Soybeans

David Williams|Dec 2, 2022

Dry weather this fall allowed for an efficient harvest season in our area of Michigan, in the eastern U.S. Midwest. After getting soybean harvest underway…

SSAP

U.S. Soy Sustainability Assurance Protocol (SSAP) Certificates Can Now Be Transferred

U.S. Soybean Export Council|Oct 3, 2022

International customers of U.S. Soy throughout the supply chain are now able to better demonstrate their commitment to sourcing sustainable ingredients. The U.S. Soy Sustainability…

Sustainability

Driving Sustainability in Agriculture through the Power in Partnerships

USSEC Staff Writer|Sep 26, 2022

After two years of virtual meetings and heavily restricted overseas travel, the U.S. Soybean Export Council reconvened with one of its largest hybrid events hosted…

Innovation

Biodiesel Roundtable Focuses on Fueling Food Company Sustainability

Donnell Rehagen|Sep 7, 2022

The Center for Food Integrity (CFI), with support from the United Soybean Board (USB), hosted a virtual roundtable meeting Aug. 16 on the benefits of…

Sustainability

Americas Customers Learn About European Sustainability Trends with USSEC

Luis Bustamante|Aug 16, 2022

U.S. Soy farmers are always enhancing their farming methods to improve their footprint on the environment, water, biodiversity, and livelihoods for their communities and customers around the…

An aerial view of farm fields and wind turbines.

Sustainability

USSOY Staff Writer|Jul 20, 2022

Here’s the situation: we have less land to grow food, and more people in need of reliable protein. And, with concerns over our global climate,…